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We Have a Passion for Purity.
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We start by stone-grinding our heirloom cacao nibs at low temperatures - below 118° F - to maintain flavor, enzymes and nutrients.
We then add whole, organic, raw plant foods and superherbs like cherries, vanilla bean, turmeric and reishi mushroom.
The best part?
We don't use sugar.
So how is our chocolate... sweet?
We use a proprietary blend of the most high-quality, organic sweeteners we could find:
Monk Fruit, Stevia and non-GMO, Organic Erythritol.
This makes our chocolate deliciously sweet, satisfying and out of this world indulgent... without any added sugars.
So if you're: keto, paleo, vegan, raw vegan, or simply love high quality, craft chocolate...
you're in the right place!
HAND CRAFTED NUT BUTTERS
We started making our own coconut and almond butter after becoming disappointed with most mass-produced organic products.
We never intended on selling them on their own, but when we started sharing samples with others, we began to realize why ours was different.
For our coconut butter we don't just use any coconut.
We searched for the least processed, full-fat dried coconut.
Our almond butter is made with 100% organic almonds from California.