Raw, organic pistachios, stone ground until silky smooth for 3 days at low temperatures, sweetened with a hint of organic monk fruit and encased in a shell of 70% coconut milk dark chocolate.
I love trying different things and eat Pistachios all the time... the pistachio flavor just doesn't seem to transfer well in the truffle.
There is almost a bitterness that comes through for me.
Looking forward to the next special release!
Thank you for much for your feedback.
We hope to make several more variations of this truffle in the future and will keep this in mind when experimenting.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh
press the space key then arrow keys to make a selection
