-Our chocolate, coconuts and almonds are gently stone ground in house under 118º
-Diabetic, low-carb, and ketogenic/paleo diet friendly.
We like to think we have almond butter down to a science.
Starting with the highest quality organic, raw California almonds, we gently stone-grind our almond butter at low temperatures to ensure all the wonderful enzymes, nutrients and flavors remain intact.
We love our smooth and creamy almond butter on it's own...
We took it to the next level by adding fluer de sel, whole organic vanilla bean and deliciously caramel-y sunchoke inulin (a naturally low-glycemic sweetener).
And, of course, we coated it in chocolate!
We use our 85% chocolate for this truffle - and it's the perfect celebration of our darkest chocolate blend.
Think: chocolate chip cookie dough 🍪
Cacao Beans*, Erythritol*,
Coconut*, Almonds*, Sunchoke Inulin*,
Vanilla*, Stevia*, Sea Salt.