Almond Butter Truffles

Almond Butter Truffles

Regular price $8.95 Sale

-Premium raw almond butter encased in our 85% dark chocolate, reminiscent of chocolate chip cookie dough with hints of vanilla and flakes of sea salt.

 -Our chocolate, coconuts and almonds are gently stone ground in house under 118º

 

-Fortified with prebiotic, inulin rich sunchoke syrup which imparts divine notes of maple and molasses.  -Each piece is hand decorated with cacao butter for other worldly shine and luster.
-No slavery! Organic cacao from South America does not use slave labor and workers are paid more than Fair-Trade standards. -Raw cacao is highest in magnesium, vitamin C and packed with antioxidants. Minimal processing preserves many of the brain boosting compounds found in chocolate.

-Diabetic, low-carb, and ketogenic/paleo diet friendly.

-Sweetened with certified organic erythritol and non-bitter stevia.

We like to think we have almond butter down to a science.

Starting with the highest quality organic, raw California almonds, we gently stone-grind our almond butter at low temperatures to ensure all the wonderful enzymes, nutrients and flavors remain intact.

We love our smooth and creamy almond butter on it's own...

But...

We took it to the next level by adding fluer de sel, whole organic vanilla bean and deliciously caramel-y sunchoke inulin (a naturally low-glycemic sweetener).

And, of course, we coated it in chocolate! 

We use our 85% chocolate for this truffle - and it's the perfect celebration of our darkest chocolate blend.

Think: chocolate chip cookie dough 🍪

 

Ingredients:

 Cacao Beans*, Erythritol*,

 Coconut*, Almonds*, Sunchoke Inulin*,

 Vanilla*, Stevia*, Sea Salt.

*Certified Organic

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