Our 55% Coconut Cream Chocolate is our lightest, "milkiest" blend with a smooth, creamy finish. Less than 0.5% of the world’s chocolate supply meets our standards - each bar is made with Raw Heirloom Criollo Cacao sourced from fair trade Peruvian farmers. This handcrafted chocolate is sweetened with certified organic erythritol (found in pears, watermelons and grapes) and a touch of non-bitter, non-lingering organic monk fruit for a 100% guilt-free indulgence.
Notes:
Earthy, Toffee, Milky
Ingredients:
Cacao Beans*, Erythritol*, Coconut*, Vanilla*, Monk Fruit*, Sea Salt, Mushroom Extract*.
*Certified Organic