- 70% Dark chocolate. Smooth, creamy finish thanks to the coconut butter. Reminiscent of milk chocolate, but darker.
Enjoy chocolate as usual, guilt free!
- Hand crafted with organic ingredients in our gluten-free, dairy-free facility.
Raw Heirloom Criollo Cacao: Less than 1% of the world’s supply, extremely nutrient dense.
Our chocolate is sourced from parts of South America where unfair, slave labor is never a concern.
- Sweetened with certified organic erythritol (found in pears, watermelons and grapes) and a touch of non-bitter, non-lingering organic stevia. Both have zero calories and a glycemic index of zero.
We make our Reishi Spore Bar using 100% organic ingredients, and then add in cracked cell wall Reishi Mushroom spore extract. We use our rich & creamy 70% chocolate for this magical bar.
The most researched herb in Chinese Medicine, Reishi contains triterpenes and polysaccharides that support healthy immune function.
Reishi has traditionally been used to support the heart, and regular use may support a calm, peaceful state of mind.
Our Reishi spores are gently extracted using pressure and sound for maximum bioavailability. The most potent mushroom extracts come from mushrooms that are grown the natural way, on logs, or in the soil. Our spore powder is never grown on grains like most inferior mycelium extracts, commonly found in health food stores.
Our Reishi extract is creamy and not bitter; it actually adds another level of creaminess to the chocolate!