We search the world, asking a few key questions... in pursuit of the best.
How do we find the purest of each ingredient?
Where do we find purity and maximum nutrition?
Our founder has been using monk fruit (otherwise known as Lo Han Guo) for almost seven years.
While monk fruit has become mainstream in the world of sugar substitutes, almost all leading monk fruit sweeteners contain other ingredients.
We feel it's important to bring this up since many monk fruit products are mostly composed of non-organic erythritol.
We believe erythritol MUST be sourced organic, and MUST come from fermentation - NOT chemical extraction.
Some monk fruit contains glycerin and vegetable fibers that can come from non- organic sources as well.
We were in a position to offer monk fruit years ago, but waited until quality and purity were possible - together.
Because of this, even though this is not the first monk fruit on the market, we are certain it's the best tasting.
There is NO bitterness whatsoever, and unlike many other sweeteners, our monk fruit naturally has a subtle caramel flavor, similar to cane sugar!!
Use this anywhere you need to add sweetness, from baking to warm (or cold) drinks, without the sugar.
Ingredients: Organic Monk Fruit Extract (30%)
NET WT 1.06 OZ (30G) Per Bottle.