-No slavery! Organic cacao from South America does not use slave labor and workers are paid more than Fair-Trade standards.
-Raw cacao is highest in magnesium, vitamin C and packed with antioxidants. Minimal processing preserves many of the brain boosting compounds found in chocolate.
-Diabetic, low-carb, and ketogenic/paleo diet friendly.
-Sweetened with certified organic erythritol and non-bitter stevia.
85% Ecuador #2 Dark Chocolate Bar
Our dark chocolate bar without any coconut provides a rich, deep, and fruity cacao flavor you won’t find anywhere else, and will have you craving more! Sourced from high elevation, fair-trade farms, who use beyond organic practices, and never roasted to unlock the full potential that is raw cacao. A must have for dark chocolate lovers!