Our Favorite Warming Hot Chocolate
12 fl. oz Warm water or tea.
1.5 oz 70% Coconut Mylk Chocolate Chips
1 oz Coconut butter
1 Tbsp Maca root powder
1/2 Tbsp Mesquite pod powder
1 Tsp Reishi Mushroom spore powder (or extract of your choice)
1/4 Tsp Astragalus root extract (or 1 tsp of organic whole root powder)
Sweetener to taste (Stevia, Honey or Maple Syrup)
Pinch of salt
1. Add all ingredients besides water or tea to a 12 oz mason jar or insulated coffee mug with airtight lid.
2. Add warm water or tea and allow to sit for one minute.
3. Shake well until all ingredients are fully combined.
4. Enjoy and share!